Getting started
How to start coffee farming successfully
Land prep, spacing and the small decisions that decide whether your first trees thrive.
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Guides & market news
Coffee farming, explained plainly
Everything here is written by our agronomy and export teams, based on the questions farmers ask us every week.
Getting started
Market & business
Understanding coffee market prices in Kenya
How prices are set, what changes them, and why direct sales change the farmer's share.
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Farmer success
How coffee farming builds long-term income
The realistic timeline from planting to profit, and how to make the waiting years count.
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Farmer success
Best regions for coffee farming in Kenya
Altitude, soil and rainfall differ a lot across Kenya. Here is where coffee does best.
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Farming tips
Common mistakes new coffee farmers make
A few avoidable errors that cost time and money, and how to spot them early.
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Farming tips
How to keep your coffee trees healthy
Pruning, feeding and the routine care that keeps a farm productive for decades.
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Farmer success
How KORU supports the farmers we work with
From seedlings to payment, the support every KORU farmer can expect.
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Market & business
The benefits of contract coffee farming
A guaranteed buyer changes everything: planning, investment and peace of mind.
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Farming tips
How weather shapes coffee production
Rain, temperature and timing, and what a farmer can actually do about them.
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